Tasty Taco Meat
1 lb. ground meat (we use beef or turkey)
1 1/4 cup of your favorite Salsa
14 oz. diced tomatoes
Brown the ground meat until there is no pink. Put meat in a strainer and rinse the meat under hot water. (I call this washing the meat. It gets the grease out.)
Put the meat back in the skillet and add the salsa and tomatoes. Stir and simmer until warm.
Use this as filling for tacos, burritos, taco salads, whatever your heart desires.
We usually use 1 1/2 to 2 pounds of meat for our family.