Recipe Thursday

So, in a 24-hour period I saw four accidents.  The first three were less than two miles from my house.  Then yesterday morning, another pickup truck in the median of the highway.  People, people, people, please put down your cell phones and watch the road.  I know it wasn't a full moon, so everyone just needs to watch themselves.

Here is another simple and fast recipe from my tried and true recipe book.

Ham and Cheese Casserole

 Taken from the Simple and Delicious July/August 2008 magazine

1 pound fully cooked, cubed ham

1 package egg noodles

2 cans (10 3/4 oz. each) condensed Cream of Chicken soup

2 cups frozen green beans, thawed

1/2 cup milk

1/8 cup butter

1 cup Colby-Jack cheese, shredded

Cook noodles according to the package.  Meanwhile, in a large bowl, combine ham, soup, beans, and milk.  Drain noodles; pour over ham mixture and toss to coat.  Transfer to a greased 13"X9"X2" baking dish.  Drizzle with butter; sprinkle with cheese.  Bake at 350 degrees, until cheese has melted and  casserole is hot, about 25 to30 minutes.

Doesn't that sound easy-peasy?  I think I'm going to make that next week!  Yummy!  Serve with bread and a fruit salad.