Here is another simple and fast recipe from my tried and true recipe book.
Ham and Cheese Casserole
Taken from the Simple and Delicious July/August 2008 magazine
1 pound fully cooked, cubed ham
1 package egg noodles
2 cans (10 3/4 oz. each) condensed Cream of Chicken soup
2 cups frozen green beans, thawed
1/2 cup milk
1/8 cup butter
1 cup Colby-Jack cheese, shredded
Cook noodles according to the package. Meanwhile, in a large bowl, combine ham, soup, beans, and milk. Drain noodles; pour over ham mixture and toss to coat. Transfer to a greased 13"X9"X2" baking dish. Drizzle with butter; sprinkle with cheese. Bake at 350 degrees, until cheese has melted and casserole is hot, about 25 to30 minutes.
Doesn't that sound easy-peasy? I think I'm going to make that next week! Yummy! Serve with bread and a fruit salad.