This is Homecoming week, so the kids dress up for each day. Monday was Twin day. Tuesday was Decade day. Yesterday was your Grade color and today is Mismatch day. Here is Daughter's picture. She let her brother dress her.
Here is my tasty meal. It is great for great autumn and winter days when you just want to warm up.
Illinois Corn Sausage Chowder
1 lb. bulk pork sausage
1 c. coarsely chopped onion
4 c. 1/2 inch cubed, peeled potatoes
1/2 tsp. dried marjoram, crushed
1/8 tsp. ground pepper
2 c. water
1 (17 oz.) cream style corn
1 (17 oz.) whole kernel corn (drained)
1 (12 oz.) can evaporated milk
In a Dutch oven or kettle, cook sausage and onions until sausage is brown and onion is tender. Drain on paper towels. Return sausage and onion to Dutch oven with potatoes, marjorum, pepper and water. Bring to boiling; reduce heat and simmer just until potatoes are tender (about 15 minutes). Add last three ingredients. Stir and heat through.
We love this at my house! Yummy!